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Saturday, April 14, 2012

Basil Butter.


Original Recipe Yield 48 servings


  • 1 1/2 cups loosely packed fresh basil leaves
  • 1/2 pound butter, softened
  • 1 teaspoon lemon juice
  • 1 teaspoon seasoned pepper
  • 1/2 teaspoon garlic salt


  1. In a food processor, chop basil. Add butter, lemon juice and pepper and garlic salt; blend until smooth. Drop by half-tablespoons onto a baking sheet; freeze. Remove from baking sheet and store in freezer bags. Use to flavor chicken, fish or vegetables.

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