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Tuesday, December 17, 2013

Thyme for a new recipe:
Herbal Roasted Potatoes

11/2lbs.new baby potatoes,halved
1/4c. olive oil
1 tsp. kosher salt
1/2 tsp. ground black pepper
3 garlic cloves minced
1 tsp. dried thyme
1/2 tsp. dried rosemary
1/2 tsp. dried oregano

Preheat oven to 400
Toss potatoes and the remaining ingredients in a large rimmed baking sheet.Roast for 30-40 minutes until golden brown and tender.

WISHING YOU ALL A VERY MERRY CHRISTMAS

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