A place to share herbal recipes ,facts, photos, questions and most importantly friendships.
Monday, March 9, 2015
The herb garden is still covered with snow and I worry about what has survived this very hard winter.Everyday the deer are in my yard munching away on whatever they can find,hopefully not my herbs.But let's think spring and summer in the garden.
Try stirring this blend into you sour cream or yogurt to make a tasty dip
2 TBL. dried savory
1 TBL.dry mustard
1 TBL. dried chives
2 tsp.curry powder
11/2tsp. ground white pepper
Mix together,put in jar and store in cool dark place.